Tuna Tataki with Sesame Crust Recipe
This sesame-crusted tuna tataki recipe is restaurant-quality, quick to make, and bursting with fresh flavor. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 big tuna steaks about 250g, lukewarm and sushi quality
- Juice of half a lime
- 4 drops toasted sesame oil
- 2 teaspoons (10 ml) honey
- Salt and ground pepper
- About 1/2 cup (125 ml) roasted sesame seeds ( or more )
- About 3 teaspoons (15 ml) vegetal oil
- 2 scallions, finely sliced
- Tamari soya sauce
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