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Hazelnut Soup with Hazelnut Crocanti and Ice Cream | The Single Gourmand

Hazelnut Soup with Hazelnut Crocanti and Ice Cream | The Single Gourmand

thesinglegourmand.com

Hazelnut Soup with Hazelnut Crocanti and Ice Cream

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Ingredients

  • 1 lb blanched hazelnuts
  • 1 ¼ cups superfine sugar
  • ⅓ cup salted butter
  • 3 oz heavy cream
  • 3 ⅓ cups water
  • 2 cups vanilla ice cream

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