Corn Fritters with Ham and Avocado Recipe - Better Homes & Gardens Australia

Name: Corn Fritters with Ham and Avocado Recipe - Better Homes & Gardens Australia
Total time: 25 min
Ingredients: 6 corncobs, kernels cut off cob; 50g cornflour; 200g plain flour; 1 tsp baking powder; ¼ tsp sea-salt flakes; 1 Tbsp caster sugar; 2 free-range eggs; ½ cup milk; 4 Tbsp grated cheddar; 2 spring onions, thinly sliced; ¼ bunch flat-leaf parsley, leaves chopped; Sea-salt flakes and freshly ground black pepper, to season; 5 Tbsp vegetable oil; 4 x 1.5cm-thick slices ham, cut from a ‘butt piece’ of ham or 8 slices thicklycut ham off the bone; 2 avocados, sliced into wedges; ½ bunch chives, finely chopped; Lemon wedges, to serve

www.bhg.com.au

Try our corn fritters with ham and avocado for a tasty and nutritious meal. Perfect for any time of the day, combining fresh flavours.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

6 corncobs, kernels cut off cob
50g cornflour
200g plain flour
1 tsp baking powder
¼ tsp sea-salt flakes
1 Tbsp caster sugar
2 free-range eggs
½ cup milk
4 Tbsp grated cheddar
2 spring onions, thinly sliced
¼ bunch flat-leaf parsley, leaves chopped
Sea-salt flakes and freshly ground black pepper, to season
5 Tbsp vegetable oil
4 x 1.5cm-thick slices ham, cut from a ‘butt piece’ of ham or 8 slices thicklycut ham off the bone
2 avocados, sliced into wedges
½ bunch chives, finely chopped
Lemon wedges, to serve