Corn, feta and herb fritters with creamed avocado – Food & Home Magazine

Corn, feta and herb fritters with creamed avocado – Food & Home Magazine

www.foodandhome.co.za

Corn, feta, and herb fritters with creamy avocado—delicious bite-size treats perfect for any occasion! [159 chars]

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Cooking tools:

  • Blender
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Nonstick skillet
  • Spoon
  • Refrigerator
  • Stove
  • Kitchen towel
  • Plate
  • Chef's knife
  • Cutting board
  • Grater
  • Pepper mill
  • Oven
  • Baking sheet

Ingredients

  • FRITTERS
  • 500ml (2 cups) corn kernels, cooked
  • 1 whole spring onion, thinly sliced
  • 15ml (1 tbsp) basil, finely chopped
  • 15ml (1 tbsp) dill, chopped
  • 20ml (4 tsp) sweet chilli sauce
  • 1 round of feta, crumbled
  • 120g (1 cup) cake flour
  • 15ml (1 tbsp) sugar
  • 5ml (1 tsp) fine salt
  • 5ml (1 tsp) baking powder
  • 5ml (1 tsp) paprika
  • 5ml (1 tsp) dried sage
  • 250ml (1 cup) plain yoghurt
  • 2 large eggs
  • olive oil, for frying
  • CREAMED AVOCADO
  • 3 avocados
  • 15ml (1 tbsp) lemon juice
  • 30ml (2 tbsp) balsamic vinegar
  • white pepper and salt, to taste
  • Tabasco sauce, to taste (optional)
  • grilled vine tomatoes, to serve
  • maple-glazed bacon, to serve

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