Grain-free Tabouli Salad by Sarah Steffens
Whip up this colorful Tabouli Salad for a festive holiday twist with its vibrant red and green hues! Perfect for quick and easy Christmas entertaining.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Cucumber
- 1 cup Tomato, Cherry
- 1 whole Red Bell Pepper
- bunch Parsley, Flat Leaf
- 4 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Lemon Juice
- 1/2 tsp Sea Salt
- 1 tsp Oregano, Dried
- 1 tsp Italian Seasoning
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