Classic Comfort Tuna Casserole: A Family Favorite Recipe

Ingredients

• 8 oz (225 g) elbow macaroni
• 1 can (10.5 oz / 300 g) cream of mushroom soup
• 1 cup (240 ml) milk
• 1 (5 oz / 140 g) can tuna, drained and flaked
• 1 cup (100 g) frozen peas
• 1 cup (100 g) shredded cheddar cheese, plus extra for topping
• 1 tsp (5 g) Dijon mustard
• Salt and pepper, to taste
• ½ cup (60 g) breadcrumbs
• 2 tbsp (30 g) unsalted butter, melted