Chicken wonton soup with Asian greens Recipe

Ingredients

• 300g free-range chicken mince
• 3 garlic cloves, crushed
• 1 tbsp ginger, grated
• 2 spring onions, finely sliced
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 250g packet fresh wonton wrappers
• water, to seal
• 6 cups salt-reduced chicken stock
• ¼ cup Chinese rice wine
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 large bunch Asian greens, washed & coarsely chopped
• spring onion tops, to garnish