Scallop Crudo with Wasabi-Ginger Sauce
Scallop Crudo with Wasabi-Ginger Sauce and dressed with Amagansett Sea Salt recipe by Chef Eric Ripert via Dock to Dish
Ingredients
- 2 tablespoons canola oil
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon wasabi paste
- 1/2 teaspoon finely grated peeled fresh ginger
- Amagansett Sea Salt
- 6 large sea scallops, sliced crosswise 1/4 inch thick
More Like This
Scallop Crudo
edibledelmarva.ediblecommunities.com
Scallop Crudo with Jalapeno, Lemon Zest, Shallot and Cilantro
galavante.com
Elegant Citrus-Infused Scallop Crudo
55recipes.com
Seared Scallops with Wasabi-Ginger Butter | Saveur
saveur.com
Scallop Crudo Recipe | Epicurious
epicurious.com
Scallop Crudo with Strawberry Salsa | RICARDO
ricardocuisine.com
Scallop Crudo - Delicious Living
deliciousliving.com
Scallop Crudo | Sonoma-Cutrer Vineyards
sonomacutrer.com