Easy Biscuit Chicken Pot Pie Recipe
Enjoy this easy biscuit chicken pot pie recipe without all of the work of your traditional pot pie recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 Tablespoons vegetable oil
- 1 onion (chopped fine)
- ½ cup carrots (diced)
- ½ cup broccoli (chopped)
- ½ cup cauliflower (chopped)
- ¾ cup frozen peas (thawed)
- salt
- pepper
- 4 Tablespoons butter
- ½ cup flour
- 1½ cups milk
- 2 cups low sodium chicken broth
- 10 1/2 ounces cream of chicken soup (1 can)
- ½ teaspoon dried thyme
- 4 boneless, skinless chicken breasts (cooked and shredded)
- 16.3 ounces Pillsbury Grand Biscuits (1 can, 8 count)
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