Curly-Top Black Forest Cake - Paula Särekanno

Ingredients

• 400 g beetroot
• 200 g brown sugar or stevia sweetener
• 200 g butter
• 4 eggs
• 400 g white spelt flour
• 2 tsp baking powder
• 6 tbsp raw cocoa powder
• 300 g frozen cherries
• 2 cl rum
• 40 g brown sugar or stevia sweetener
• 600 g vanilla-flavoured curd
• 400 g cream cheese
• 80 g brown sugar or stevia sweetener
• 2 tbsp pressed orange juice
• 100 g dark chocolate
• Some fresh sweet cherries