Spicy, Crunchy, Creamy Polenta | Edmonds Food Bank
Indulge in Spicy, Crunchy, Creamy Polenta! Try this flavorful recipe now. Click for more info. π½οΈπ¨βπ³
Ingredients
- 1/2 cup polenta or cornmeal
- 2 cups water
- 1/2 tsp salt
- 1 Tbsp olive oil
- 4 cups fresh spinach roughly chopped (or 1 cup frozen)
- 3 cloves garlic finely chopped
- 1 anchovy finely chopped
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