Spicy, Crunchy, Creamy Polenta
Indulge in Spicy, Crunchy, Creamy Polenta! Try this flavorful recipe now. Click for more info. 🍽️👨🍳
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.
Cooking tools:
- Grater
- Wooden spoon
- Pot
- Skillet
- Tongs
- Spatula
- Spoon
- Kitchen towel
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/2 cup polenta or cornmeal
- 2 cups water
- 1/2 tsp salt
- 1 Tbsp olive oil
- 4 cups fresh spinach roughly chopped (or 1 cup frozen)
- 3 cloves garlic finely chopped
- 1 anchovy finely chopped
- 1/2 tsp chile flakes
- 2 eggs
- parmesan or romano freshly grated
- Salt
- pepper
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