Creamy Polenta Chips with Spicy Aioli
Recipe - Creamy Polenta Chips with Spicy Aioli
Keywords
- Recipe - Creamy Polenta Chips with Spicy Aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Immersion blender
- Deep fryer
- Deep-fry thermometer
- Air fryer
- Saucepan
- Dish
- Plastic wrap
- Wooden spoon
- Pitcher
- Chef's knife
- Cutting board
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Stove
Ingredients
- 300ml water
- 280ml thickened cream
- 150g finely ground cornmeal
- ¾ teaspoon salt
- 70g parmesan cheese, grated
- 2 egg yolks
- 1 tablespoon white vinegar
- 1 teaspoon sriracha sauce
- 1 clove garlic, minced
- 180ml vegetable oil
- 100g breadcrumbs
- 2 tablespoons finely chopped parsley
- 1 egg, beaten
- Vegetable oil, extra, for deep frying
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