Tiramisù with Amaretti Cookies Recipe
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
Keywords
- coffee
- italian
- mascarpone
- gluten free
- nut free
- make ahead
- no-cook
- bon appétit
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Ingredients
- 6 large egg yolks
- 1/2 cup sugar
- 3 cups mascarpone
- 3 Tbsp. dark rum
- 1/4 tsp. kosher salt
- 1 cup espresso or very strong coffee
- 1 (7-oz.) bag amaretti cookies (Italian macaroons; about 4 cups)
- 2 Tbsp. unsweetened cocoa powder
- 8 (6-oz.) glasses or ramekins
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