Vegan Asian BBQ Shepherd's Pie: Recipes by our chefs

Ingredients

• 2 cups pulled jackfruit
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup frozen peas and carrots
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 2 cups mashed sweet potatoes
• 1 tablespoon vegan butter
• 2 tablespoons coconut milk
• 1 teaspoon wasabi paste