Quick Vegan Vegetable Green Curry Soup

Ingredients

• 1 can (13.5 oz) Coconut Malk
• 2 tbsp green curry paste
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp coconut sugar (or maple syrup)
• 1 tbsp lime juice
• 1 cup vegetable broth
• 1 tsp avocado or coconut oil
• ½ cup snap peas, halved
• ½ cup baby corn, sliced in half lengthwise
• ½ cup red bell pepper, thinly sliced
• ½ cup yellow bell pepper, thinly sliced
• ½ cup onion, thinly sliced
• 1 small zucchini, sliced
• ½ cup Thai basil leaves (plus extra for garnish)
• ¼ cup fresh cilantro, chopped
• 1 block tofu or chicken, cubed (optional)
• Jasmine rice or rice noodles
• Lime wedges
• Chili flakes (optional for spice)