White Chicken Chili: The Proper Creamy One-Pot Wonder Recipe

Ingredients

• 2 Tbsp Neutral Oil (e.g., canola or grapeseed)
• 1 large Yellow Onion, finely diced (about 1.5 cups)
• 4 cloves Garlic, minced
• 1 medium Jalapeño, seeded and finely minced
• 5 tsp Ground Cumin
• 1 tsp Dried Oregano (Mexican preferred)
• 1 tsp Mild Chili Powder
• 1 tsp Kosher Salt (to start)
• ½ tsp Freshly Ground Black Pepper
• 5 lbs Boneless, skinless Chicken Breasts or Thighs
• 6 cups Low-Sodium Chicken Stock/Broth
• 1 (7 oz) can Canned Chopped Green Chilies (mild or medium)
• 3 (15 oz) cans Canned Cannellini or Great Northern Beans, drained and rinsed
• ½ cup Heavy Cream (or Half-and-Half)
• 2 Tbsp Fresh Lime Juice
• Fresh Cilantro, roughly chopped (For garnish)
• Toppings (Cheese, Sour Cream, Avocado) (As desired)