乾炒牛河 (Stir-Fried Beef with Ho Fun Noodles) – mammafong
The dish is known for its fragrant and savoury sauce that coats the noodles perfectly, creating a delightful balance of flavours.
Keywords
- 乾炒牛河 (Stir-Fried Beef with Ho Fun Noodles)
- Recipes
- beef
- Noodles
- mammafong
- mammafong.com
Ingredients
- 300g flat rice noodles (Ho Fun)
- 200g beef sirloin, thinly sliced
- 3 cloves garlic, minced
- 2 spring onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
- 1/4 cup water
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