Stir-Fried Beef with Flat Rice Noodles - Maricel's Kitchen

Stir-Fried Beef with Flat Rice Noodles - Maricel's Kitchen

maricelskitchen.com

Stir-Fried Beef with Flat Rice Noodles: Savory beef, chewy noodles, and crisp veggies in a quick wok-fry. Perfect for sharing and showcasing Cantonese culinary art.

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Ingredients

  • 8 ounces fresh wide rice noodles
  • 8 ounces thinly sliced beef
  • 1/2 tablespoon baking soda
  • 5 cloves garlic, minced
  • 5 tablespoons vegetable oil
  • 5 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoon rice wine
  • 1 tablespoon sesame oil
  • White pepper, to taste
  • 1/2 cup bean sprouts
  • 1/2 cup scallions, sliced

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