Zesty Fiesta Lime Chicken with Melted Cheese and Crunchy Chips - Recipes by Lena
Tender chicken marinated in lime and teriyaki, topped with creamy dressing and melted cheese, served with crunchy corn chips for the perfect Mexican-inspired meal.
Ingredients
- 1 cup water
- 1/3 cup teriyaki sauce
- 1/2 cup lime juice
- 3 garlic cloves, minced
- 1 teaspoon tequila
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chunky and spicy salsa
- 1 tablespoon milk
- 1 teaspoon Cajun blackened spice mix
- 1/4 teaspoon dried parsley
- 1/4 teaspoon hot sauce
- 1/8 teaspoon dried dill weed
- 1 pound boneless, skinless chicken breast
- 1 cup shredded Colby-Monterey Jack cheese
- 2 cups corn chips, crushed
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