Hanukkah Latte and Star of David Cookies
Hanukkah Latte and Star of David Cookies Happy Hanukkah! Today we’re making rugelach-inspired Star of David sugar cookies and sticking them on a Hanukkah
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Cooking tools:
- Cookie cutter
- Rolling pin
- Espresso machine
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Mug
- Glass
- Straw
Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 large egg
- 2 tbsp whipping cream or milk
- ½ tsp pure vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- 1/3 cup finely chopped pecans
- 1/3 cup finely chopped dried apricots
- 2 cups white chocolate or blue candy melts (melted)
- ½ - 1 tsp blue butterfly pea flower powder (if using white chocolate)
- ½ cup whipping cream
- 2 tbsp confectioner’s sugar
- ¼ tsp vanilla extract
- ½ - 1 tsp blue butterfly pea flower powder
- 4 shots espresso
- 2-3 cups hot or cold milk
- Silver edible glitter
- silver and gold star sugar sprinkles
Ready to cook this?
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