chocolate cardamom torte | Bulla Foodservice
prep time 20 minutes. cooking time 55 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Ingredients
- 150g dark chocolate, chopped
- 150ml Bulla Thickened Cream
- 3 eggs, separated
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup walnut halves, toasted and ground
- 1 tsp cardamom
- 12 figs, finely sliced
- Bulla Dollop Cream
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