peanut butter & chocolate ice cream with caramel sauce
preparation time 20 minutes, plus freezing time. cooking time 15 minutes
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Baking pan
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
- Saucepan
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300mL Bulla Thickened Cream (A)
- 3/4 cup crunchy peanut butter, warmed
- 2 Tbsp icing sugar
- 2.5L Bulla Chocolate Ice Cream, softened
- 100g dark chocolate, chopped
- 1/4 cup salted roasted peanuts
- 1 cup caster sugar
- 50mL water
- 3/4 cup Bulla Thickened Cream (B)
- 20g butter, chopped
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