Spooky Black Velvet Halloween Cake Recipe with Stout - How to Cooking

Ingredients

• 2 ½ cups All-Purpose Flour (Sifted)
• 1 ½ cups Granulated Sugar
• ¾ cup Unsweetened Cocoa Powder (High quality)
• 1 teaspoon Baking Soda
• 1 teaspoon Fine Sea Salt
• ½ cup Unsalted Butter (Softened)
• 2 Large Eggs (Room temperature)
• 2 teaspoons Vanilla Extract
• 1 cup Buttermilk (Room temperature)
• ½ cup Dark Stout Beer (Room temperature)
• 2–3 teaspoons Black Gel Food Colouring
• 16 ounces Full Fat Cream Cheese (Fully softened)
• 1 cup Unsalted Butter (Softened)
• 4–5 cups Powdered Sugar (Sifted)
• ½ teaspoon Ground Cinnamon
• ¼ teaspoon Ground Nutmeg
• Pinch of Salt