Spinach and Mushroom Soba Noodle Soup

Name: Spinach and Mushroom Soba Noodle Soup
Ingredients: 4 oz dried soba noodles; 1 1/2 tsp toasted sesame oil; 1 tbsp vegetable oil; 2 cups cremini or button mushrooms, thinly sliced; 2 tsp soy sauce; 4 cups low sodium chicken stock; 2 cups baby spinach; 2 eggs, soft boiled, cooled and cut in half; 1/4 cup green onion, white and green parts thinly sliced; Additional garnishes (optional): picked fresh coriander leaves, finely sliced bird’s eye chili, handful fresh bean sprouts, Sriracha.

eggs.ca

Enjoy this comforting soup on a cold fall or winter night. It’s quick, simple & packs quite the protein punch. Try it, today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

Share this recipe:

Cooking tools:

Stove
Pot
Saucepan
Skillet
Colander
Serving bowl
Measuring cup
Measuring spoon
Ladle
Spoon
Slotted spoon
Tongs
Mixing bowl
Chef's knife
Cutting board
Kitchen timer

Ingredients

4 oz dried soba noodles
1 1/2 tsp toasted sesame oil
1 tbsp vegetable oil
2 cups cremini or button mushrooms, thinly sliced
2 tsp soy sauce
4 cups low sodium chicken stock
2 cups baby spinach
2 eggs, soft boiled, cooled and cut in half
1/4 cup green onion, white and green parts thinly sliced
Additional garnishes (optional): picked fresh coriander leaves, finely sliced bird’s eye chili, handful fresh bean sprouts, Sriracha.