Mushroom, Tofu & Spinach Noodle Soup Recipe | myfoodbook | Make a Mushrooms cookbook with healthy re

Name: Mushroom, Tofu & Spinach Noodle Soup Recipe | myfoodbook | Make a Mushrooms cookbook with healthy re
Ingredients: 300g firm stir fry tofu, cut into 1cm-thick slices; 4 tbs kecap manis; 2 tbs sweet chilli sauce; 2 tbs peanut oil; 5 green onions, thinly sliced; 2 garlic cloves, crushed; 2 tbs grated fresh ginger; 400g flat mushrooms, sliced; 4 cups reduced salt vegetable stock; 400 g fresh rice noodles; 1 bunch English spinach, leaves shredded

myfoodbook.com.au

This mushroom, tofu and Spinach noodle soup is a great winter dinner idea. This vegetarian dish is simple and so quick and easy to make while still having a tasty flavour.

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soup recipe ideas
winter recipe ideas
dinner meal ideas
vegetarian soup recipes
easy soup recipes

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Ingredients

300g firm stir fry tofu, cut into 1cm-thick slices
4 tbs kecap manis
2 tbs sweet chilli sauce
2 tbs peanut oil
5 green onions, thinly sliced
2 garlic cloves, crushed
2 tbs grated fresh ginger
400g flat mushrooms, sliced
4 cups reduced salt vegetable stock
400 g fresh rice noodles
1 bunch English spinach, leaves shredded

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Mushroom, Tofu & Spinach Noodle Soup Recipe | myfoodbook | Make a Mushrooms cookbook with healthy re

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Ingredients

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