Langoustines au gratin with whipped clementine butter
A great dish to serve at dinner with friends and family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 8 cooked langoustines
- 200 g quality butter
- 1 small shallot
- 1 organic lemon, juice and zest
- 1 clementine, juice and zest
- 1 tsp salt
- 1 tsp black pepper
- 1 bunch fresh dill
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