Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans

Ingredients

• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried chives
• 1 tablespoon dried parsley
• 16 oz green beans, fresh and trimmed
• 1 teaspoon garlic powder
• 1 teaspoon dried dill weed
• 1 teaspoon onion powder
• 24 oz baby potatoes, halved
• 4 pork chops, about 3/4 to 1 inch thick
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 2 cloves garlic, minced