Creamy Corn Soufflé – Cooking Aboard with Jill
This summer the corn crop was abundant. Because of that, I ended up having a fair amount of leftover fresh steamed corn kernels in my freezer. So, I needed a recipe that uses a lot of corn and this...
Ingredients
- 2 tablespoons butter
- 8-ounce package cream cheese
- 4 cups fresh or frozen corn
- 2 green onions, sliced
- 1/3 cup whole milk
- One 8.5-ounce package of corn muffin mix
- 2 eggs
- 1 cup cheddar cheese, grated (I used monterey jack)
- Salt and pepper to taste
More Like This
Corn Souffle Recipe | Say Mmm
saymmm.com
Creamy Corn Casserole | Recipe Cloud App
recipecloudapp.com
Sweet Creamed Corn Casserole
cookingfever.us
Creamy Corn Recipe: How to Make It
tasteofhome.com
:max_bytes(150000):strip_icc()/3032361-03fef44cc86a47b3930fd1e1e2c61a6e.jpg)
Corn Soufflé Recipe
allrecipes.com
Corn Soufflé | Recipes for Life
recipesforlife.org
Corn Casserole ? Recipe
club.cooking
Creamy Corn Casserole Recipe | Home Pressure Cooking
homepressurecooking.com