Turmeric Waffles
These turmeric waffles are low-carb, keto-friendly and way better than the frozen store-bought breakfasts of our childhood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Waffle iron
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Plate
- Plastic wrap
- Refrigerator
- Freezer
- Toaster
- Oven
- Kitchen scale
Ingredients
- ⅓ cup full-fat canned coconut milk or almond milk, at room temperature
- 3 tablespoons melted coconut oil, plus more for greasing
- 1 tablespoon pure maple syrup
- 2 teaspoons cider vinegar
- 1 teaspoon pure vanilla extract
- 1¼ cups almond flour
- 1 tablespoon ground turmeric (or 2 tablespoons fresh turmeric juice)
- 1 teaspoon baking soda
- 1 teaspoon flax meal
- ¼ teaspoon Himalayan pink salt
- ½ teaspoon freshly ground black pepper
- 3 large eggs, at room temperature
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