COMBIONLINE - Focaccia
Leaven: 21 g of dry yeast 180 g of wheat flour 105 ml of warm water 3 level ...
Ingredients
- 960.0000 g
- 60.0000 g
- 50.0000 g
- 480.0000 g
- 21.0000 g
- 20.0000 g
- 200.0000 g
- 100.0000 g
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