Barefoot Contessa | Raspberry Corn Muffins (updated) | Recipes

Name: Barefoot Contessa | Raspberry Corn Muffins (updated) | Recipes
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 1 cup fine cornmeal, such as Quaker; 2 tablespoons baking powder; 2 teaspoons salt; 1½ cups whole milk; ½ pound unsalted butter, melted; 2 extra-large eggs; ¾ cup good raspberry preserves

barefootcontessa.com

Raspberry Corn Muffins (updated) from Barefoot Contessa. Preheat the oven to 350 degrees. Grease the top of a muffin pan and fill each cup with a paper…

Keywords

preserves
raspberry
tablespoons
allow
bowl
combine
paper
minutes
middle
cornmeal
muffin
ingredients
batter
scoop

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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