Moist and Tender Devil's Food Cake | America's Test Kitchen

Name: Moist and Tender Devil's Food Cake | America's Test Kitchen
Ingredients: 4 ounces (113 grams) unsweetened chocolate , chopped; 1/4 cup (3/4 ounces/21 grams) Dutch-processed cocoa powder; 1 1/4 cups water (boiling); 3/4 cup (3 3/4 ounces/106 grams) unbleached all-purpose flour; 3/4 cup (3 ounces/85 grams) cake flour; 1 teaspoon baking soda; 1/4 teaspoon table salt; 8 ounces (227 grams) unsalted butter (2 sticks), softened, plus extra for greasing pans; 1 1/2 cups packed (10 1/2 ounces/298 grams) dark brown sugar; 3 large eggs , room temperature; 1/2 cup sour cream; 1 teaspoon vanilla extract

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The secrets to this moist, velvety chocolate cake are Dutch-processed cocoa, boiling water, baking soda, and sour cream.

Keywords

Desserts or Baked Goods
Chocolate
Cakes

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Ingredients

4 ounces (113 grams) unsweetened chocolate , chopped
1/4 cup (3/4 ounces/21 grams) Dutch-processed cocoa powder
1 1/4 cups water (boiling)
3/4 cup (3 3/4 ounces/106 grams) unbleached all-purpose flour
3/4 cup (3 ounces/85 grams) cake flour
1 teaspoon baking soda
1/4 teaspoon table salt
8 ounces (227 grams) unsalted butter (2 sticks), softened, plus extra for greasing pans
1 1/2 cups packed (10 1/2 ounces/298 grams) dark brown sugar
3 large eggs , room temperature
1/2 cup sour cream
1 teaspoon vanilla extract