Chili Stuffed Pretzel Bites with Chili Cheese Dip - HORMEL® Chili
Elevate snack time with our Chili Stuffed Pretzel Bites, featuring homemade pretzels generously filled with zesty chili.
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Cooking tools:
- Pastry brush
- Slotted spoon
- Stockpot
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Stove
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 pound frozen bread dough, thawed
- 1 (15-ounce) can HORMEL® Angus Beef Chili No Beans
- 10 cups water
- 2/3 cup baking soda
- 1 egg
- 2 tablespoons water
- Pretzel salt
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup sour cream
- remaining chili, cheese and sour cream
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