Light Watercress Salad with Figs and a Lemon Thyme Vinaigrette
To assemble the salad, place the watercress, lettuce, onion, and walnuts in a large mixing bowl. Then add just enough dressing to lightly coat the salad.
Ingredients
- 1 bunch or 2 cups of lightly packed watercress
- 2 cups of organic red leaf lettuce
- 4 large black mission figs or 6 dried Turkish figs
- 1/3 cup thinly sliced red onion
- 1/3 cup walnut pieces
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