Watercress and Leek Salad | Willy Street Co-op

Ingredients

• 2 bn watercress
• 2 medium leeks, white portions only
• 1 t fresh sage, chopped
• 1 t fresh rosemary, chopped
• salt and pepper to taste
• 2 T red wine vinegar or rice vinegar
• 1 t Dijon mustard
• 6 T olive oil
• 1 clv garlic, crushed