Soybean Paste Sponge Cake Recipe - Simple Chinese Food
Soy sauce is an indispensable condiment in the family’s daily recipes. Most of them are fried with soybean paste, stew, etc. It can also be used as a marinating bed for pickled vegetables, Making...
Keywords
- Soybean Paste Sponge Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 2 pcs egg
- 45g Caster sugar
- 50g Low powder
- 17g corn starch
- 5g Water mussel
- 20g Whole milk
- 15g Soy sauce
- 16g Corn oil
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