Warm baked pears with goat’s cheese filling – Food & Home Magazine

Warm baked pears with goat’s cheese filling – Food & Home Magazine

www.foodandhome.co.za

Warm baked pears filled with goat's cheese, perfect for special occasions or a delicious dessert. Serves 6.

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Ingredients

  • 6 – 8 medium pears
  • 1 lime, halved
  • 100g – 150g muscovado sugar, plus extra to serve
  • GOAT’S CHEESE FILLING
  • 80g raw pistachio nuts
  • 3 cardamom pods
  • 100g goat’s milk cheese
  • 250g cream cheese, plain or suitably flavoured
  • 30ml honey

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