Warm baked pears with goat’s cheese filling – Food & Home Magazine
Warm baked pears filled with goat's cheese, perfect for special occasions or a delicious dessert. Serves 6.
Ingredients
- 6 – 8 medium pears
- 1 lime, halved
- 100g – 150g muscovado sugar, plus extra to serve
- GOAT’S CHEESE FILLING
- 80g raw pistachio nuts
- 3 cardamom pods
- 100g goat’s milk cheese
- 250g cream cheese, plain or suitably flavoured
- 30ml honey
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