Thai Coconut Soup {Tom Kha Hed} Recipe | Samsung Food App
Traditional Thai coconut soup with mushrooms, lime leaf, lemongrass, and galangal.
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Ingredients
- 400 ml Water - filtered
- 1 each Chili - dried
- 30 ml Tamarind (to taste )
- 30 g Galangal (sliced )
- 30 g Lemongrass stalks (sliced)
- 30 g Shallot (slices)
- 300 g Oyster mushrooms
- 150 g Baby corn
- 200 ml Coconut milk
- 30 ml Lime juice (to taste)
- 3 each Red chili - Thai (sliced )
- 5 each Kaffir lime leaves (stem removed)
- 5 g Thai parsley (finely sliced)
- 5 g Coriander (chopped)
- 30 ml Soy sauce
- 30 g Coconut sugar
- 2 g Pink salt (to taste)
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