deZaan Vegan Macaron
Vegan Macarons with a ganache filling made with deZaan cocoa powders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Blender
- Sifter
- Piping bag
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 250g Fine Almond Flour
- 250g Confectioner's Sugar
- 440g Dissolved Cocoa Butter
- 238g Dissolved Coconut Fat
- 50g deZaan True Gold , deZaan Rich Terracotta or deZaan Terra Rossa Cocoa Powder
- 160g Sugar
- 170g Water
- 16g Soy Protein Powder
- 0.5g Carob Gum Flour
- 250g Granulated Sugar
- 250g Water
- 270g Water
- 10g Soy Protein Powder
- 105g Dextrose Powder
- 90g Glucose Syrup (45°)
- 52g Invert Sugar Syrup
- 440g Cocoa Butter (melted)
- 238g Coconut Oil
- 200g deZaan True Gold , deZaan Rich Terracotta or deZaan Terra Rossa Cocoa Powder
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