True Dark Macaron with Yuzu and Szechuan
Aquafaba Macaron, Yuzu and Szechuan Ganache
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Piping bag
- Silicone baking mat
- Bowl scraper
- Immersion blender
- Spice grinder
- Sifter
- Kitchen scale
- Measuring cup
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 125g Sunflower Flour
- 125g Icing Sugar (Confectioner's Sugar)
- 50ml Aquafaba (100ml Reduced to 50ml)
- 125g Caster Sugar
- 31ml Water
- 20g True Dark Cocoa Powder
- 254g Yuzu Puree
- 1/4 Teaspoon Green Szechuan Pepper (Grounded)
- 55g Trimoline
- 400g Cocoa Mass Drops
- 131g Vegan Butter
- 50ml Plant Based Milk (Preferably Oat or Almond Milk)
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