Green Bean Casserole | Food Stuff
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Cooking tools:
- Oven
- Skillet
- Saucepan
- Baking dish
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Colander
- Garlic press
- Grater
- Spoon
- Kitchen timer
- Aluminum foil
Ingredients
- 1 cup grated cheddar cheese
- 2 cups chicken broth
- 2 (10-3/4 ounce) cans of cream of mushroom soup
- 1 (2.8 ounce) can of French-fried onion rings, divided
- 4 cups fresh green beans, cut into 2-inch long pieces, trimming off the ends
- 1 cup fresh mushrooms, sliced
- 1 clove garlic, minced or pressed
- 4 tablespoons olive oil
- Salt
- pepper
- 1 cup yellow onion, finely diced
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