Pernil Asado con Mojo Recipe (Cuban Roast Pork with Mojo)
For this Cuban pernil asado con mojo recipe, pork shoulder is marinated overnight in a citrusy mojo for a festive, bright, and juicy roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Chef's knife
- Mixing bowl
- Refrigerator
- Oven
- Dutch oven
- Tongs
- Instant-read thermometer
- Cutting board
- Stove
- Whisk
- Saucepan
- Gravy boat
- Serving platter
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- One 7–9-lb. bone-in skin-on pork shoulder
- 1 Tbsp. dried oregano
- 1 Tbsp. ground cumin
- 30 garlic cloves, coarsely chopped
- 2 cups fresh orange juice
- Kosher salt
- freshly ground black pepper
- 2 cups fresh lime juice
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