Sesame Pheasant

Name: Sesame Pheasant
Total time: 50 min
Ingredients: 1 lb. skinless pheasant meat (cut into 1″ pieces with a kitchen knife); 2 eggs, beaten; 1/3 cup flour; 1/3 cup corn starch; Oil for frying (I prefer avocado oil or refined coconut oil for a healthier option); Salt; pepper; Toasted sesame seeds (for garnish); Green onions, thinly sliced (for garnish); 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup ketchup; 2 Tbsp. brown sugar; 1 1/2 Tbsp. rice vinegar; 3/4 Tbsp. toasted sesame oil; 2 tsp. cornstarch; 1/2 Tbsp. minced garlic; 1/2 Tbsp. cooking oil

mkc.co

Whether you’re cooking for guests or just spicing up a weeknight dinner, this Asian Sesame Pheasant dish will surely impress.

View full recipe on mkc.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.

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Ingredients

1 lb. skinless pheasant meat (cut into 1″ pieces with a kitchen knife)
2 eggs, beaten
1/3 cup flour
1/3 cup corn starch
Oil for frying (I prefer avocado oil or refined coconut oil for a healthier option)
Salt
pepper
Toasted sesame seeds (for garnish)
Green onions, thinly sliced (for garnish)
1/4 cup honey
1/4 cup soy sauce
1/4 cup ketchup
2 Tbsp. brown sugar
1 1/2 Tbsp. rice vinegar
3/4 Tbsp. toasted sesame oil
2 tsp. cornstarch
1/2 Tbsp. minced garlic
1/2 Tbsp. cooking oil