Scallop Tacos with Cabbage Slaw and Avocado Sauce | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Scallop Tacos from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Ingredients
- 1 large ripe Hass avocado, diced
- ½ cup/120 milliliters water
- ¼ cup/6 grams loosely packed fresh cilantro leaves and tender stems
- 1 large jalapeño chile pepper, seeded and coarsely chopped
- 1 tablespoon fresh lime juice
- 1 large garlic clove
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- Finely grated zest of 1 lime
- 2 tablespoons fresh lime juice
- 2 large garlic cloves, grated or minced
- 24 sea scallops, each 1 to 1½ ounces
- 1 cup/75 grams thinly sliced green cabbage, rinsed under cold water
- ⅓ cup/40 grams thinly sliced red onion, rinsed under cold water
- 8 corn or flour tortillas (6 to 8 inches)
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