Triple Chocolate Fudge | Low Sugar Recipe

Name: Triple Chocolate Fudge | Low Sugar Recipe
Ingredients: 350mL low-fat evaporated milk; 4 tablespoons unsalted butter; 1 cup Splenda® Granulated Sweetener; 3 cups sugar-free or stevia-sweetened chocolate chips, a mix of dark or semi-sweet and milk chocolate; 2 teaspoons vanilla pure vanilla extract; 3 tablespoons stevia-sweetened white chocolate chips, roughly chopped

www.splenda.co.nz

Enjoy this low sugar dessert recipe using Splenda as a sugar alternative. By using a sugar alternative you can enjoy the sweeter life.

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Ingredients

350mL low-fat evaporated milk
4 tablespoons unsalted butter
1 cup Splenda® Granulated Sweetener
3 cups sugar-free or stevia-sweetened chocolate chips, a mix of dark or semi-sweet and milk chocolate
2 teaspoons vanilla pure vanilla extract
3 tablespoons stevia-sweetened white chocolate chips, roughly chopped