Wonton Wrappers
- Close the jar lid and let it rest for 30 minutes - After fermentation, the dough can be smoothed easily. Transfer the dough out and knead into a ball.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 200 g all-purpose-flour
- 1 large egg
- 100 ml water
- 50 g cornstarch for dusting
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