Wonton Skins/ Gyoza Skins (KitchenPC)
- In a mixing bowl stir together the flour and salt. Slowly stir in the warm water to make a stiff dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- all-purpose flour (unsifted): 2 cups
- salt: 1/2 tsp
- water: 1/2 cup (warm)
- cornstarch
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