Sopa de Ajo (Spanish Garlic Soup) Recipe | Co+op
Love garlic? This celebration of the “stinking rose” is a tradition in Spain.
Ingredients
- 1 baguette
- 6 tablespoons extra virgin olive oil, divided
- 12 cloves garlic, finely chopped
- 1 tablespoon smoked paprika
- 6 cups chicken or vegetable stock
- 2 tablespoons sherry vinegar
- 1 teaspoon salt
- 3 large eggs, beaten
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