Tuna Melt Squeeze Toastie | Primula
A cheesy, chive-packed toastie filled with tuna, sweetcorn and a zing of lime. Finished with melty cheddar and a double squeeze of Primula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Ingredients
- Primula Cheese & Chives
- 2 slices granary bread
- ½ tin tuna chunks, drained
- 2 dessert spoons tinned sweetcorn, drained
- 1–2 spring onions, chopped
- Juice of ½ lime
- 25g grated Cheddar cheese
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